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Exquisite winemaking. Bright florality and fresh honeydew melon with a hint of butter, nicely softened acidity and a saline finish. - This wine longs to be paired with pan fried scallops.
Food PairingFish & Seafood, Quiche and soft cheese
Official Tasting Notes A little waxy with aromas of fresh honeycomb, toffee and bruised apples. Slippery and glossy palate, which is framed by perky, crystalline acidity. Soft tannins and a flavours of kumquat and sherbet. Cool look at Chenin, should be more like it.