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A northern Rhone-esque Barossa valley Syrah. Concentrated cassis, blueberry and bramble tempered by an elegant violet florality - this would go beautifully with some old school lamb prosciutto or Norwegian Fenalår.
Food PairingSpring Lamb, Ewe's milk cheeses
Official Tasting Notes A classic Syrah with a lovely mix of blue fruits and mulberry, and a hint of cedary oak holding it all together. For the Barossa, this is bright and balanced without being blousy and the fruit concentration follows through on the palate with a firm and silky tannin profile.