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From 160+ Google Reviews
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This red wine is made from 100% Cabernet Sauvignon grapes grown in the Barossa Valley, Australia.
Food PairingIt’s lovely with steak tartare, seared tuna, roast Mediterranean veg and some crunchy, matured hard cheese.
Official Tasting Notes Summer pudding reaches from the glass, there is an abundance of blackberry and cassis fruit with a naughty creaminess of oak that marries on the palate for a bold pastiche of old vine Barossa Cabernet. It's a big glass of juicy theatre. This bottle sports a dual-facing label showing either The Good Luck Club (front) or The Bad Luck Club (back) illustrated with 19th Century Japanese Kabuki masks.