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From 160+ Google Reviews
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This red wine is made from Shiraz, Syrah and Viognier grapes, which are grown in the Rhone region, France.
Food Pairingdelicious with grilled meats—try it with a garlic and rosemary leg of lamb
Staff Tasting Notes The nose starts with rich aromas of blackcurrant and blackberry, layered with violet and delicate spices. The palate is broad, velvety, and harmonious, wrapped in silky tannins. A perfect balance of power and freshness leads to a long, elegant finish. -Rom Gueret Shop Manager- Drinkmonger, Bruntsfield.