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To make this intriguing tipple, the folks at Sweetdram import Caribbean rum and infuse it with grains of paradise, lime leaf, chamomile, smoked figs, and pine smoked lapsang souchong tea. A rum with a hint of Islay whisky to it.
Official Tasting Notes Think dry caramel, peppered fruit crumble and chunks of tinned pineapple on the barbecue.