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Telliani winery was established in 1997 on the site of a 19th century winery. Their team of innovative young winemakers work with indigenous varieties from Kakheti, Eastern Georgia. No.8 is a blend of 4 indigenous varieties: Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, fermented on the skins for 7 to 10 days, on which maceration continues for 6 months. Expect rich, dried fruit and nutty notes.