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This red wine is made from Tempranillo grapes, which are grown in the Ribera del Duero, Spain. The harvest is by hand with the fruit being left in a cold chamber for 12 hours in order to preserve their fruit intensity.
Food Pairingfried duck, strong game dishes with spicy berry sauce and fine mushroom ragout, juicy beef stew or lamb leg with herbs.
Official Tasting Notes Vega Sicilia Pintia is crafted from 100% Tempranillo in the Toro region, a noteworthy area for its robust wines. It's also noted that this vintage displays a deep, rich colour, accompanied by pronounced aromas of dark fruit, including blackberries and plums. The palate reveals layers of dark cherry, complemented by earthy undertones and hints of spice. The wine exhibits a firm structure with noticeable tannins, suggesting a potential for further aging.
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