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This dessert wine is made from Moscato grapes, which are grown in the Piedmont region, Italy. The Olim Bauda estate is run by siblings Dino, Diana and Gianni, who devote themselves to creating fresh, expressive wines in the most delicate, low-intervention way.
Food PairingFruit salads, nuts, creme brulee.
Official Tasting Notes This has a characteristic straw colour. Its intense bouquet is aromatic and shows golden apple, pineapple and honey aromas. To the palate it is fresh and fragrant, as sweetness and acidity are properly balanced. The fine mousse makes it slightly creamy, with an elegant and persistent finish.