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Aged for around 14 months in 300 litre French hogsheads.
Food PairingBeef & Venison
Official Tasting Notes A complex and savoury nose with hints of graphite, liquorice, spice and blackberry. The palate is well balanced with dense, smoky black fruits and beautifully polished, glossy tannins that provide a mouthfilling yet succulent, energetic finish.