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A small batch tequila from the heart of Jalisco, Tiempo is made with 100% agave which is slow roasted for 24 hours and then fermented for 60 more. It is double distilled before being laid to rest for up to a year in American oak whiskey casks. Before bottling, it is charcoal filtered to remove tannins resulting in a lighter reposado.
Official Tasting Notes Smooth, clear and complex; balancing subtle undertones of sweet vanilla, oak and caramel with crisp, bright notes of citrus and pepper.