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From 160+ Google Reviews
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This white wine is made from Chardonnay grapes, which are grown in the Tasmanian Coal River Valley, Australia.
Food PairingMakes a gerat pairing with roast chicken and turmeric cauliflower and also a perfect match with pan-fried sea scallops
Official Tasting Notes Lifted aromas of orange blossom and white jasmine are hallmarks of a cooler season. The palate is powerful, layered and textured with grapefruit, lemon pith and minerality. Low yield flavour intensity is balanced with electric acidity.