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From 160+ Google Reviews
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This red wine is made from Pinot Noir grapes, which are grown in Tasmania, Australia. The wine was aged in French oak barriques for ten months, of which about a third was new.
Food PairingA fitting companion beside a hearty beef stew or a lamb roast.
Staff Tasting Notes This wine has abundant aromatics with violets and red berries dominating. Notes of sour cherry, raspberry, blueberry, and a touch of rhubarb. Layered savoury characters include graphite and cured meat with toasted spices. Medium weight, with very fine tannins.