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Valenciso's cellar & vineyards are located on the small town of Ollauri, on the north-west limit of Rioja ALta, where the cooling Atlantic influence gives a long slow ripening season. This exceptional Reserva is from selected bunches of Tempranillo grown at over 500 masl, vinified in concrete for 5 years then 54 months in Russian oak, resulting in intense black fruit with complex balsamic notes & polished tannins.