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This red wine is made from Tempranillo grapes, which are grown Rioja, Spain. The best bunches of Tempranillo fruit, with higher acidity, were selected from the best vineyards. The wine was fermented and matured in concrete for 5 years, followed by maturation in Russian oak for 54 months before being bottled.
Food PairingA good match with lamb, beef and game.
Official Tasting Notes Complex balsamic notes, intense black fruit, fine-grained beautifully polished tannins and incredible freshness.