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A small group of Argentinian winemakers who set out to grow Mediterranean grape varieties, with each bottle showing the quality and care of their vineyards. GSM is 70% Grenache, 15% Syrah and 15% Mourvedre from Argentina's Uco Valley. Semi-carbonic maceration for 8 days before crushing and fermenting with the skins in concrete eggs, then 6 months in French oak. Fresh, delicate, elegant and precise, with black cherry, menthol and lovely herb and spice notes.