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A charming wine which is hard not to love. The Viano family came to America in the 1920’s and are one of the last vineyards in the area due to urbanisation. The hot, dry climate of the area means that bacteria and fugus have difficulty taking hold resulting in the vineyard not needing any chemical fertilisation of use of pesticides.
Food PairingLamb, grilled meats, tomato dishes
Staff Tasting Notes Rich and deep. Delectable berries, plums, velvety soft tannins which ends in a slightly peppery finish.