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Getting its name from the priest who first brought vines to Chile this fruity forward and fragrant wine consisting of Syrah and a touch of Cabernet Sauvignon shows how serious new world wines can be.
Food PairingGame birds and pasta dishes with thick tomato sauce.
Staff Tasting Notes Juicy blueberries, blackcurrant and other dark fruits on the nose. The palate boasts complex yet slightly sweet fruits, blend of spice, white pepper mint and a subtle violet velvety finish.