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A phenomenal blend of Cabernet Sauvignon, Petit Verdot, merlot and Cabernet Franc from one of Chiles most renowned winemaker bringing Old Style qualities and subtly that is missing from most modern day wines.
Food PairingBeef & Venison
Staff Tasting Notes Red berries, slight red current on the forefront followed by slight hazelnut, aromatic herbs, sage and cured meats. A delicious medium bodied wine with restrained tannins