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A great introduction both to the unique variety of Muller-Thurgau, but also to orange wines. After pressing, the juice spends 14 days on skins, leading to the distinctive orange colour of the wine. Tropical fruits are prominent on the nose: mandarin, passion fruit, and pineapple. Which follow through onto the palate alongside a hint of tannins on the finish.
Food PairingThis goes great with fresh seafood starters, or even hard cheeses such as Manchego, wensleydale cheddar.