Delivery to Japanese blend made at Eigashima – White Oak distillery located 30 km west of the city of Kobe. The blend consists of 30% malted barley and 70% grain whisky.
Aged in Bourbon casks, Akashi Blended expresses a...
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Single malt release from the Japanese White Oak distillery, based close to Seto Inland Sea.
Made from lightly peated malted barley, it is then aged in bourbon casks. Unchill-filtered and bottled at 46% ABV.
JapanIN STOCK
To create Nikka from the barrel, the Nikka whisky blenders take the fruity, balanced Miyagiko single malt, blend this with the more peaty Yoichi single malt and combine this with their Nikka grain whisky. After...
✓ Unchillfiltered
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