Japanese blend made at Eigashima – White Oak distillery located 30 km west of the city of Kobe. The blend consists of 30% malted barley and 70% grain whisky.
Aged in Bourbon casks, Akashi Blended expresses a...

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To create Nikka from the barrel, the Nikka whisky blenders take the fruity, balanced Miyagiko single malt, blend this with the more peaty Yoichi single malt and combine this with their Nikka grain whisky. After...
✓ Unchillfiltered

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A glorious blended Scotch whisky that were combined on 17/07/23. They were left to marry over 21 days.
The blend is made of:
Glengarioch Single Malt 13.8%
Tullibardine Single Malt 5.7%
Glasgow Distillery...

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Named as a tribute to the history of the studio that Woven Whisky work out of.
The blend is made up of:
Loch Lomond Distillery Single Malt 15.2%
Glenrothes Distillery Single Malt 36.3%
Strathmill Distille...

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A smoky blend from Leith indie bottlers, Woven Whisky:
Invergordon Distillery Single Grain 5.6%
Benrinnes Distillery Single Malt 15.9%
Unnamed Lowland Distillery Single Grain 32.3%
Staoisha (Coded Distill...

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A glorious blend of close to 50/50 of Glenrothes Distillery Single Malt Whisky and Invergordon Distillery Single Grain Whisky. The two spirits were brought together on 17/07/23 and left to marry in Palo Cortado...

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A skillfully created Superblend of spirit from several many different origins resulting in a fascinating whisky.
Woven have started with a base of Scottish whisky, including a lightly peated Speyside, and som...
✓ Unchillfiltered

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Two Speyside single malts were married with a Lowland single grain on the 14/05/23, and were left to get to know one another for 70 days. Creating a gorgeously fruity and floral dram.

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Two friends with a long experience in the whisky business set up Woven, which showcases blended whisky and the flavour experiences that can be had with a well constructed whisky.
Experience 1 is based around a...

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A happy, vibrant, spicy blended whisky. Woven, Leith based whisky blenders, have created this using a complex, waxy Campbeltown malt, enhanced with some very old grain whisky and a dash of sherried Islay malt....

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