The Three Wood name given to this expression of Auchentoshan refers to the three types of cask that have gone into the vatting: bourbon, Oloroso and Pedro Ximinez. All in all the end result is the richest and s...
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The Glasgow Distillery has four copper pot stills, Tara, Mhairi, Margaret and Frances, to make the first Glasgow whisky in a very long time. Using a virgin oak finish to accelerate the ageing process it is a li...
✓ Natural Colour
✓ Unchillfiltered
✓ Unchillfiltered
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The Lowland whiskies as a region are often overlooked by malt fans. As one of the oldest of only a handful of Lowland distilleries, Glenkinchie produces a lighter spirit compared to the other regional styles, t...

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The "gateway to the word of peated whisky", so says Holyrood distillery. The single malt matured in a combination of casks, mainly first fill Bourbon, some from peated quarter casks from Islay and just a lit...
✓ Unchillfiltered

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Lochlea is a farm distillery in South Ayrshire. Their single malt is made using barley grown in their own fields, and aged in a combination of Bourbon casks, Sherry casks and STR casks.
At the helm of the whi...
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