An unpeated Islay whisky with a focus on barley and its origin. Where many large distilleries will source their barley from England and further afield, Bruichladdich distillery uses only Scottish barley to make...

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Daddy Rack is a small batch straight Tennessee Whiskey, with each batch being made up of 20 barrels selected by the Daddy Rack team. The mashbill is 80% locally grown corn, 10% rye and 10% malted barley. The sp...

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Daddy Rack
£43.95
Established in Lawrenceburg, Kentucky the late 19th Century, it is said the distillery is named after founder Paul Jones Jr’s successful proposal to a Southern Belle. She wore a corsage of four roses to a gra...
✓ Natural Colour

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The Glasgow Blend, from the well-renowned independent blenders & bottlers, Compass Box, takes it's cue from the 1930s book, "Whisky" by Aeneas MacDonald. In this, he states that a fuller, heavier style of...

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The "gateway to the word of peated whisky", so says Holyrood distillery. The single malt matured in a combination of casks, mainly first fill Bourbon, some from peated quarter casks from Islay and just a lit...
✓ Unchillfiltered

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It is a bit of a journey to get to the Isle of Jura, but it is definitely worth a visit to this small west coast island for the beautiful scenery and a dram of their local whisky. Jura Journey is matured in Am...

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The mashbill of Jack Daniel's bottled in bond is 80% corn, 12% rye and 8% barley. Aged in barrels coopered in house, charred to their specifications. Fermented using their own house yeast, which they have been ...

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Jack Daniels
Jack Daniels Bonded 50.0% 70cl
£44.95
A well aged Bourbon, bottled at 50% with a good rye content. We think Knob Creek 9 Year Old Small Batch Bourbon is a cracking whiskey, and really deserves more attention in terms of price and quality. Full bodi...

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Lochlea is a farm distillery in South Ayrshire. Their single malt is made using barley grown in their own fields, and aged in a combination of Bourbon casks, Sherry casks and STR casks.
At the helm of the whi...
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£1.00
£1.00

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This single pot still rye whiskey is produced at the Hiram Walker distillery in Canada. It is created using 100% rye (without the inclusion of any other cereals) which gives this whiskey its signature robust, e...

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The 6th batch of an Australian cult favourite. This whisky was distilled in 2017 at Starward distillery, Melbourne, and aged in a combination of Australian red wine and Apera (an Australian fortified wine made ...

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The father and son team of Jimmy and Eddie Russell have a wealth of experience making Bourbon, with Jimmy Russell first joining Wild Turkey in 1954! This is their rye, which is aged for a minimum of 4 years in ...

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A balanced smoke, with sweet fruit notes and sweet oak notes coming through, Caol Ila is a tasty dram, and a very consistent one too. This Caol Ila was matured in American oak refill casks and is one of 1067 b...

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Complex, smoky, spicy and fruity, Peat Monster Arcana is a combination of some excellent single malts, aged in bourbon, refill and heavily toasted French oak casks.
This blended malt is comprised of Talisker, ...

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An independent bottling from 2 casks of this Highland single malt whisky. You don't see much Glen Ord in the UK, so nice to see Signatory bottling this dram. A balanced single malt, aged in bourbon casks for 12...

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A fruity single malt with good body, Glenallachie has been growing in popularity and fame over the past few years. This 9 year old is aged in American oak casks, before being finished in rich spicy American rye...
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£8.00
£8.00

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Dr Bill Lumsden, Glenmorangie's head of whisky making, working with top cocktail bartenders to select the best casks of Glenmorangie Single Malt to be used in cocktails. Glenmorangie X was the result.
A cock...

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Glenmorangie
Glenmorangie X 40.0% 70cl
£33.95
An intriguing Texas bourbon that has been infused with the habanero pepper.
Firstly, yellow dent Texas corn is used along with soft red winter wheat, six-row distiller's malt and yeast is used to create bourbo...

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This single malt hailing from the Kingdom of Fife is aged in a mixture of 90% Bourbon casks, and 10% Shaved, Toasted, Recharred barriques. The result is a dram with berry fruit and rich notes.
Kingsbarns is on...

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Kingsbarns Single Malt Whisky
£49.95
One of the most full flavoured, instantly recognisable whiskies that Scotland produces, Laphroaig combines those large peaty notes, iodine and smoke, with just a touch of sweetness to balance it.
This is their...

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This is the Isle of Raasay single malt, batch R-02. Made with a mixture of heavily peated and unpeated single malt aged in a combination of first-fill Rye whiskey casks, virgin Chinkapin oak and first-fill Bor...

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While there is a definite following for rye led whiskies in the bourbon world, wheated bourbons do have their fans. Wheat is a softer grain, allowing the oaky richness to come through. This bourbon is 2 years o...

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This high percentage rye whiskey has a nice spice from the rye, balanced out by corn and barley. As it is a straight rye whiskey, it has to be a minimum of 2 years old, and has to be over 51% rye grain. Great i...

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An exciting single cask selected by the wonderful Indie bottler Whisky Sponge. The Saillt Mor distillery is in Bad Durkheim, located near the German wine route, in the mid to south west of Germany. This bottlin...
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£26.00
£26.00

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This single cask of Tomatin single malt whisky was chosen by our sister shop Royal Mile Whiskies as it showed Tomatin's distillery characteristics, but with the influence of a relatively active oak cask that pr...

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Waterford Distillery is one of the most exciting new distilleries in Ireland, and there have been quite a few over the past few years. They wanted to show the quality of the barley that is grown locally, and ar...
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£13.99
£13.99
FREE UK Delivery

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Aged in a mixture of French oak and American oak, fermented for 120 hours to get as much flavour in to the bottle as possible, Waterford are a flavour focused, and provenance focused distillery. Each bottling i...
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£13.99
£13.99
FREE UK Delivery

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A straight wheat whiskey from the great team at Woodford Reserve Distillery in Kentucky. Made up of 52% wheat, 20% malt, 20% corn and 8% rye. Long fermented, distilled in pot and column stills, and then aged in...

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