Delivery to Abasolo uses heavily roasted cacahuazintle corn, which is traditionally used for cooking rather than commercially. It creates a 100% Ancestral corn Mexican whisky.
After preperation, the corn is fermented for ...
MexicoIN STOCK
Corn whisky much consist of a minimum of 81% corn in the mashbill and can be matured in either used charred oak barrels or new uncharred oak barrels. This example has been matured for no more that 30 days.
United StatesSOLD OUT
SIMILAR
Whisky
Open Filters