Delivery to Single malt release from the Japanese White Oak distillery, based close to Seto Inland Sea.
Made from lightly peated malted barley, it is then aged in bourbon casks. Unchill-filtered and bottled at 46% ABV.
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Japanese blend made at Eigashima – White Oak distillery located 30 km west of the city of Kobe. The blend consists of 30% malted barley and 70% grain whisky.
Aged in Bourbon casks, Akashi Blended expresses a...
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