Single malt release from the Japanese White Oak distillery, based close to Seto Inland Sea.
Made from lightly peated malted barley, it is then aged in bourbon casks. Unchill-filtered and bottled at 46% ABV.

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Japanese blend made at Eigashima – White Oak distillery located 30 km west of the city of Kobe. The blend consists of 30% malted barley and 70% grain whisky.
Aged in Bourbon casks, Akashi Blended expresses a...

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Delicious pot still whiskey from Glendalough distillery in the Wicklow mountains, just south of Dublin. The spirit matured in ex-Bourbon casks and then moved to virgin Irish oak casks.
As is not uncommon with ...

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