Delivery to Japanese blend made at Eigashima – White Oak distillery located 30 km west of the city of Kobe. The blend consists of 30% malted barley and 70% grain whisky.
Aged in Bourbon casks, Akashi Blended expresses a...
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To create Nikka from the barrel, the Nikka whisky blenders take the fruity, balanced Miyagiko single malt, blend this with the more peaty Yoichi single malt and combine this with their Nikka grain whisky. After...
✓ Unchillfiltered
JapanIN STOCK