Delivery to Abasolo uses heavily roasted cacahuazintle corn, which is traditionally used for cooking rather than commercially. It creates a 100% Ancestral corn Mexican whisky.
After preperation, the corn is fermented for ...
MexicoIN STOCK
Corn whisky much consist of a minimum of 81% corn in the mashbill and can be matured in either used charred oak barrels or new uncharred oak barrels. This example has been matured for no more that 30 days.
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Corn Whisky
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