Delivery to Single malt release from the Japanese White Oak distillery, based close to Seto Inland Sea.
Made from lightly peated malted barley, it is then aged in bourbon casks. Unchill-filtered and bottled at 46% ABV.
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Miyagikyo distillery and Yoichi distillery were founded by Masataka Taketsuru, one of the real pioneers of Japanese whisky. In 1918 he came to Scotland, first to study Chemistry at Glasgow University, and then ...
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Yamazaki distillery started distilling in 1923 near Kyoto, with the aim to create excellent Japanese whisky. To that end, they have their own cooperage on site to tailor barrels to their specific requirements. ...
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Based in Hokkaido, which is a colder, more northern part of Japan. Yoichi distillery has access to excellent water, and for their founder it felt like a similar place to the highlands of Scotland, so an excelle...
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