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Wild Fermentation in Agave and Rum  Agave

with Dean MacGregor and Gabriela Moncada - Wednesday 26th February

  Web Exclusive Price  
£30.00
Sorry, but this bottle of Wild Fermentation in Agave and Rum is Out Of Stock online
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Wild Fermentation in Agave and Rum with Dean MacGregor and Gabriela Moncada - Wednesday 26th February

Wild fermentation is the process by which naturally occurring yeasts are used to ferment spirits. These wild yeasts are yeast strains that are specific to a particular region and are already naturally present in the surrounding environment of a distillery.

This is sure to be a fascinating evening with a deep dive into the world of wild spirits, where natural and spontaneous fermentation play a central role in the development of flavour.

Agave & Mexican Spirits Ambassador Gaby and Rum Ambassador Dean from Speciality Brands will be discussing why producers from a multitude of categories still use these traditional production techniques to create these unique and flavourful spirits and will illustrate the unique differences by comparing pairs of different agaves and rums.

Tapatio 110 Tequila 55% versus Clarin Sajous Rum 56.5%

Rivers Royale Grenadian Rum 69% versus Derrumbes San Luis Potosi Mezcal 44%

La Venenosa Raicilla Costa 45.5% versus Hampden Estate HLCF Classic Overproof 60%

Location: Drinkmonger, 11 Bruntsfield Place, Edinburgh, EH10 4HN

Date: Wednesday 26th February 2025

Time: 7:30pm

All attendees at the event are entitled to a 10% discount on all in-store purchases. Valid that evening only. Your email order confirmation will act as your ticket.

Please let us know in advance if you have any allergies or dietary requirements.

NameWild Fermentation in Agave and Rum with Dean MacGregor and Gabriela Moncada - Wednesday 26th February
BrandWild Fermentation in Agave and Rum
AddedWed 11th December, 2024
Listed InTastings and Events
Events
Rum
Agave
Gifts

Share Wild Fermentation in Agave and Rum with Dean MacGregor and Gabriela Moncada - Wednesday 26th February

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