Items 1-51 of 1277
Consistently astonishing value from exciting young winemaker Adi Badenhorst - old vine and low yielding Swartland Chenin. This is juicy & bright, with aromas of toffee apple & beeswax, with notes of flint, hone...
✓ Organic
SAVE
£0.50
£0.50
IN STOCK
Pioneering Adi Badenhorst farms 35ha of previously abandoned, mature, dry farmed bush vines in scorchingly hot Swartland. Perfumed & peppery, with spice, smoke & ripe red fruit.
✓ Organic
SAVE
£0.50
£0.50
IN STOCK
From young vines on an un-classified site adjacent to David Maudry's Pouilly Fume vineyard - on the same soils, and with the same aspect. This is Pouilly Fume in all but name, & astonishing value as a resul...
IN STOCK
Stylish, elegant, and sophisticated are the words we’d use to describe this 100% Mourvedre Rose from Swartland, South Africa. This is packed full of redcurrant, cranberry, and a just a hint of rose water. A v...
South AfricaIN STOCK
A blend of five indigenous Riojan varietals: Viura, Malvasia, Garnacha Blanca, Torrontes & Tempranillo Blanco - each vinified separately and aged for five months in new French oak, with regular battonage. This ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
This wine is made from 100% Tempranillo grapes grown in Sonsierra, Rioja by Abel Mendoza.
SpainIN STOCK
This wine is made from Malvasia grapes by Abel Mendoza in the Rioja region. It has not been oak aged.
SpainIN STOCK
Bright and expressive, bursting with fresh red fruits which are underpinned by subtle aromatic spice and structured by fine, gentle tannins - an easy and versatile pairing for grilled meats, pizza and burgers....
✓ Biodynamic
✓ Organic
✓ Organic
IN STOCK
Robust yet elegant. Heady violets up front, with ripe cherry, aromatic spice and hint of eucalyptus framed by velvety tannins - A great pairing for hearty braised beef dishes.
Tempranillo from, on average, 35 ...
✓ Biodynamic
✓ Organic
✓ Organic
SAVE
£5.00
£5.00
IN STOCK
This sparkling wine is made from Moschofilero and Assyrtiko grapes, which are grown in the Vineyards of Plataies Viotias, Central Greece.
GreeceIN STOCK
IN STOCK
Corvina and Rondinella grapes are grown in volcanic soil, rich with clay and calcareous. They are then hand harvested and fermented for 9 days in a stainless steel tank.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
ItalyIN STOCK
Image depicts an older vintage.
ItalyIN STOCK
The vintage does not match the one shown in photo.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Impressive Barbera with great varietal typicity, while distinctive from the Italian norm. A tricky grape to grow, enigmatic if you will.
✓ Vegan
IN STOCK
A quality wine from quality winemakers. This bottle is dedicated to the mistresses of the wine, the workers who bring it to life.
Tempranillo grapes are completely destemmed and wild fermented for 3 weeks. The...
IN STOCK
Alpha Box & Dice Red Wine
£22.00
Coming from a famed vineyard that has only been getting increasingly popular since their opening back in 1990. Perfect to go with red meats and stews with immense potential for aging.
SpainIN STOCK
Alvaro Palacios is one of a group of wine makers who has worked to bring the Priorat wine region to the fore. Working in this region since the 1980's, he purchased his first vineyard there in the early 90's.
T...
IN STOCK
This Montepulciano is created with 30 to 50 year old vines, grown on chalky-clay soil in the province of Chieti, Abruzzo. The vines are low yielding, and the wine is naturally fermented to giving red fruit, bla...
IN STOCK
Sitting at 600 metres above sea level lets this winery create some of the freshest yet solid Malbecs going around. A wine that is truly versatile, going with anything ranging from fish to a good hearty steak.
IN STOCK
This white wine is made from chenin blanc grapes, which are grown in Loire, France. The wine is aged on lees in 600 litre demi-muids and 400 litre barrels for 18 months.
IN STOCK
This white wine is made from Chenin Blanc grapes, which are grown in Loire Valley, France.
IN STOCK
This wine is made from 100% Cabernet Franc grapes grown in Tupungato, Argentina by Atamisque.
IN STOCK
Now this is a wine that puts the zest in zesty. A delightfully unoaked chardonnay that lets the winemakers French heritage shine through. Fresh enough to be enjoyed on a summers day with enough body to also be ...
IN STOCK
This white wine is made from Riesling grapes, which are grown in the Rheingau, Germany. The grapes for this Riesling are sourced from a single very steep vineyard site “Lorcher Schlossberg” which is charac...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
IN STOCK
IN STOCK
Rich, warm and generous, with black fruits & spice, herbal & balsamic notes. Great concentration & complexity - An absolutely classic pairing for roast lamb.
From the oldest vines on Uggiano's Col...
✓ Vegan
IN STOCK
With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
✓ Vegan
IN STOCK
A bittersweet white vermouth from Schwarzwald, Germany, based on the relatively warm-climate wines of South Baden and fortified with fruit eau de vie from local producer, Schladerer. The wine is infused with a ...
GermanyIN STOCK
A bittersweet rosé vermouth from Schwarzwald, Germany, based on the relatively warm-climate wines of South Baden and fortified with fruit eau de vie from local producer, Schladerer. The wine is infused in ston...
GermanyIN STOCK
Single vineyard Malbec from a tiny family producer. This is delicious malbec. Deep ruby in the glass with damsons on the nose.
IN STOCK
IN STOCK
This wine is made from mainly Merlot grapes, with a smaller amount of Corvina grapes. Both are grown in the Veneto region of Italy by Beppe Morchetta.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Alfrocheiro, jaen, tempranillo & touriga nacional grown at over 700m on granite & schist, south of the Douro & adjacent to the Spanish border. This is fantastic value, with great freshness & abundant berry frui...
IN STOCK
Punchy and complex, this is winemaker, Pieter Walser's answer to Cru Beaujolais, bursting with wild strawberry, cherry and an earthy, smoky undercurrent - a gorgeous and versatile pairing for roast poultry and...
SAVE
£1.50
£1.50
IN STOCK
Made from 90% Viognier and 10% Chardonnay grapes. They are traditionally fermented in stainless steel tanks and then aged for 3-6 months.
OtherIN STOCK
Tannat grapes grown in Maldonado, Uruguay are macerated with their skins-on for 5 days. They are then fermented in cement tanks for a week and aged for 6-12 months in untoasted French oak casks.
OtherIN STOCK
Uruguayan wine made from Petit Verdot grapes. They were fermented in concrete tanks for a week between 26ºC and 28ºC. The wine was then aged in untoasted French oak casks for 12-18 months.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
OtherIN STOCK
This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
This wine is mainly made from Tempranillo grapes, with just a small amount of Malvasia and other grapes, all grown in the Rioja region by Bodegas Amaren. The wine spent 14 months aging in old French oak.
SpainIN STOCK
This Rioja is a single-vineyard field blend of predominantly Tempranillo, plus 8 other varieties, handpicked from bush vines planted over 100 years ago. The vineyard, "El Regollar" covers under 1 hectare and wa...
IN STOCK
Vibrant tropical and stone fruits with textural, unctuous oak influence and a hint of salinity on the finish - A great pairing for creamy fish dishes or ripe soft cheeses.
A blend of Viura, Malvasia and Tempra...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
Items 1-51 of 1277
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