A blend of five indigenous Riojan varietals: Viura, Malvasia, Garnacha Blanca, Torrontes & Tempranillo Blanco - each vinified separately and aged for five months in new French oak, with regular battonage. This ...
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The vintage does not match the one shown in photo.
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Impressive Barbera with great varietal typicity, while distinctive from the Italian norm. A tricky grape to grow, enigmatic if you will.
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A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
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Rich, warm and generous, with black fruits & spice, herbal & balsamic notes. Great concentration & complexity - An absolutely classic pairing for roast lamb.
From the oldest vines on Uggiano's Col...
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With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
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A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
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This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
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Vibrant tropical and stone fruits with textural, unctuous oak influence and a hint of salinity on the finish - A great pairing for creamy fish dishes or ripe soft cheeses.
A blend of Viura, Malvasia and Tempra...
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Intensely fruity and expressive, with elegantly balanced acidity and nutty oak influence, framed by silky smooth tannins - very versatile for pairing with anything from a marbled steak to a neapolitan pizza.
A...
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Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
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Clean, clear and precise, this is a lovely expression of ripe, unadorned chardonnay fruit: Crisp, chalky and bone dry, with fresh lemon/lime citrus, and a nice rounded mid palate. Simple, harmonious, and great ...
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Bodegas Manzanos Finca Manzanos White Wine
£16.00
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Rebelious young winegrower Manuel Cantalapiedra makes Verdejo wines differently to his neighbours in Castilla y Leon, harvesting later, farming organically from single vineyard plots, his wines are powerful and...
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Cantalapiedra Viticultores White Wine
£19.00
Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to crea...
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Crisp, aromatic and complex, with bright citrus and floral notes and an underlying herbaceousness. A subtle weight on the palate balances nicely with just enough acidity, which lingers on the long and satisfyin...
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Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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The marl and limestone slopes of Turckheim and Wintzenheim provide great purity and expression to this noble grape.
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A must try grape from Alsace, Gewürztraminer is very expressive and full of a myriad of flavours not seen in other wines. The lychee notes, honey and minerality pair excellently with food, particularly duck di...
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Cave de Turckheim White Wine
£18.50
Not as frequently planted in Alsace as other grapes, Sylvaner has a nice acidity that seems to work quite well in these unusual acacia casks. The acacia seems to soften and balance the acidity. 35 year old vine...
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A blend of the spicy Auxerrois Blanc grape with a small amount of the fruitier Pinot Blanc grape, gently pressed and fermented in steel tanks. A wine that can go with most foods, from seafood, to chicken, pasta...
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Grown on the sandy and pebbly soils of the Herrenweg Vineyard in the Fetch Valley, Sables et Galets wines are aromatic and elegant. They make wine with the aim to preserve the fruit and acidity. Alsace Pinot Gr...
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Ceradello is an organic, single estate prosecco. The organic farms where the grapes are grown are overlooked by the Dolomites, a stunning location for making some tasty sparkling wine. The wine is light and fru...
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Rich, concentrated, with a fresh and aromatic nose, and a complex autolytic palate, leading towards a beautifully rounded finish.
Elodie, Nicolas, and Hugo, siblings and third-generation winemakers, now overse...
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Champagne Serveaux Sparkling Wine
£51.00
Lively and energetic, with a fresh bouquet of stonefruit and orchard fruit, a generous autolytic palate of sweet pastry and a gentle yet persistent bubble structure - An excellent value aperitif Champage.
Elo...
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Rounded and complex, with notes of red berries, white peach and blossom, and a classic meunier fleshiness. The back palate offers a slight autolytic note and a zippy mineral finish.
Third generation winemak...
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Notes of sour cherry with brooding, earthy liquorice undertones - all the classic food pairings apply but this also works beautifully with duck spring rolls.
This is 100% Pinot Noir from the premier cru Climat...
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Fresh and vibrant with a lovely balance of red fruit and silky tannins - a great red togo with fish. Try it with fish gratin.
An assemblage of Pinot Noir from Chanzy's vineyards in Côte Chalonnaise.
The frui...
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Luscious, fruity, floral and spiced. Reminiscent of a fine strawberry tartelette and with delightful texture and balance - A real treat of a pairing with tuna tartare.
As with all Charles Heidsieck cuvées, th...
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A light and sparkling Rose from winemaker Cyril Brun. Fermented in stainless steel tanks and aged for 48-60 months.
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Charles Heidsieck
Charles Heidsieck Rose Reserve NV 12.0% 75cl
£61.00
Some of the most desirable wines in France, wines from the Châteauneuf-du-Pape area of the Rhone Valley come with a reputation for excellence, and this wine from Château Maucoil, a vineyard on the left bank o...
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Lovely black fruit notes on this single estate, organic Rhone Valley red. This blend of Grenache (50%), Syrah (25%) and Mouvedre (25%) was grown near to the Châteauneuf-du-Pape area, on simliar soil, giving so...
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Château Maucoil Red Wine
£16.50
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Aromatic, expressive and textured, with notes of blossom and honey on the nose, followed by ripe orchard fruits on the rounded and unctuous palate - A delicious and versatile pairing for anything from Thai curr...
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CoPa wines is a young producer that focuses on the Itala's ancient vineyards. The Cinsault grapes used for this bottling came from a field that had been dry farmed for 80 years.
Slowly fermented over 20 days i...
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Clementina Cossetti is the fourth generation to head up the winemaking at this family estate, along with sister Giulia & mother Maria Emma. Their low yielding vines are on average 30 years old, planted on sandy...
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Hand harvested fruit from 30 year old vines, fermented with native yeasts and aged on lees for 6 months in barrel to add texture. Malolactic fermentation is prevented to preserve a beautiful tart acidity which ...
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Fun, funky fresh and juicy, with ripe red berries for days - Great with smoked duck breast.
Domaine Capmartin are dedicated to producing more progressive examples of the historic wines of Madiran and Pacherenc...
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A quintessentially small French producer. Gautier makes wines in the traditional way, in old concrete tanks, using cold fermentation, with Unoaked treatment. This is 100% Chardonnay, with a fruity & floral nose...
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Bright, supple and balanced, with earthy rose petals, ripe plum, red cherry and just a whisper of anise. Medium bodied with a fresh, balancing acidity - A bottle of this and a mezze platter of gyros and you'r...
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Domaine des Tourelles Red Wine
£21.50
A great Champagne alternative made with the Champagne method in Jura in the east of France. 100% Chardonnay, the wine spends 12-15 months on its lees. Excellent creamy notes, toasted notes and fruit. It tastes ...
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Located in Vaudelnay, a small village in the Loire, winemaker Frédéric Etienne Etienne tends 26 ha of vineyards, with 25 to 30 y.o. Chenin Blanc on Jurassic soils, harvested at good ripeness. Expect fleshy tr...
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Domaine du Vieux Pressoir White Wine
£23.00
Tropical, mineral and spicy all at once, while retaining a classy Alsatian elegance - An absolutely transcendent pairing with thai massaman curry.
A classic Gentil d'Alsace blend of Pinot Blanc (50%), Pinot Gr...
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Concentrated, well rounded and sharp - Hugely versatile for food pairing. Throw together a charcuterie board and enjoy!
Riesling from biodynamically farmed 30 year old vines grown on the granite soils of the ...
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Concentrated and generous, bursting with tropicality and classic Gewurz rose petals - Hugely versatile for food pairing. You could even get away with a fruit pastry.
100% Gewurztraminer from roughly 50 year ol...
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