Items 154-204 of 586
One of the most highly regarded of the Barolo crus, Bricco delle Viole means "the vineyard of the violets", due to the hint of violet mixed in with the cherries, dark berries, and dried rose notes.
A mixture ...
IN STOCK
A producer who makes great wines from vineyards with very low yields, this is a structured Sancerre with excellent minerality. Lovely and dry, but still with bursts of citrus and gooseberry. Made from 30-year-...
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British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
Produced by Il Borghetto's Antonio Cavallini alongside English winemaker Tim Manning, who cut his teeth producing Pinot Noir in both New Zealand & Oregon. Biodynamic practices in the vineyard (as yet uncertifie...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
This full bodied red wine is made from the classic blend of grapes from the area: Corvina, Corvinone, Rondinella, Croatina, Oseleta grapes, which are grown in the Illasi valley, Veneto region, Italy.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
ILatium Morini Red Wine
£51.00
Packed with red berries, aromatic spice and white pepper, with floral undertones. Neither Rhone nor New World in style but something else - This delightful expression of Brocha vineyard terroir would pair beaut...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
Vibrant, succulent and gently perfumed, with savoury complexity, a touch of spice and fine powdery tannins - A great pairing for lamb shanks or goulash.
Pinot Noir from a selection of the coolest climate viney...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
Concentrated, complex and elegant with plentiful fresh citrus and a rounded nuttiness - A perfect pairing for crab and lobster.
The cool, Atlantic climate of Elgin, Western Cape is almost singularly well suit...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Terroir-driven, pure and precise.
A cool-climate Chardonnay made exclusively from fruit from the Kloof vineyard in Elgin, Western Cape. The vineyard is situated on a north-facing slope with silica quartz and ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
A low sulphur, organic wine from this small vineyard on the steep slopes of Alsace. This Pinot Noir has cherry flavours and light tannins. It has been aged in old French oak for 9 months.
IN STOCK
This red wine is made from Merlot grapes and grown in the Los Chacayes, Uco Valley region, Argentina.
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
IN STOCK
This white wine has been made from Sémillon Grapes grown in the Uco Valley, Argentina.
IN STOCK
Intense, complex and well balanced. A bright florality up front gives way to a rich vein of tart cassis and ripe plum. Firm tannins give structure without overwhelming the palate - All the classic Syrah pairin...
✓ Organic
IN STOCK
Vintage of wine does not match the vintage on the product image.
✓ Vegetarian
IN STOCK
Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa.
✓ Minimal Intervention
IN STOCK
Lunetta is a very tasty, award winning Prosecco. We have stocked it for many years and we always have a bottle in the fridge (in the shop and at home!). Their vineyard is in the hills north of Treviso, grown on...
✓ Vegan
IN STOCK
This white wine is made from 100% Kydonitsa grapes, which are grown in the Peloponnese region , Greece.
GreeceIN STOCK
Lykos Areah Kydonitsa 12.0% 75cl White Wine
£25.00
This white wine is made from Grüner Veltliner grapes, which are grown in the Niederösterreich region, Austria.
IN STOCK
An intense, interesting & unusual expression of Verdejo, grown organically on a family-run estate on a high plateau inland from Valencia. Flowers & green plums on the nose, & surprisingly velvety on the palate,...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
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A single vineyard, vintage port from very old vines, traditionally vinified under foot and aged in port pipes for 3 years. The vines in this vineyard are between 80 and 100 years old and provide the backbone to...
IN STOCK
An intense and brooding vintage that has matured beautifully over the years. Firm, dusty tannins and a freshening acidity frame notes of ripe damson, plum, liquorice and a slightly savoury smoky character to th...
IN STOCK
Aged for an average of 30 years in 550 litre port seasoned barrels, Niepoort 30 is fantastic after dinner with chocolate desserts, or a cheese board.
A family port producer, Niepoort have been in the Port wine...
IN STOCK
Noelia Ricci is situated at 200-340 masl at the foot of the Tuscan Emilian-Apennine mountains in the Predappio sub-zone, a historical area where various different clones of the Sangiovese grow. Vinified in stai...
✓ Vegan
IN STOCK
This red wine is made from cabernet sauvignon grapes, which are grown Coombsville, Napa Valley, USA.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Made from the Castelao grape, which is also known as Bastardo, and is not as commonly seen, particularly a wine that is 100% Castelao. A great wine with roast lamb, this has bramble and cherry notes, with a her...
IN STOCK
IN STOCK
One of our favourite non-vintage house Champagnes, Pol Roger is a wonderfully balanced wine. Composed of 30 wines from across 3 vintages, the art is in assembling these wines to create this stone fruit, nutty, ...
FranceIN STOCK
An excellent tawny port from Martha's Family Estate in the Baixo Corgo area of the Douro Valley. After fortification, this reserve tawny port is aged for between 6 and 8 years in oak casks. The resulting port i...
PortugalSOLD OUT
SIMILAR
Super juicy and fresh. Bursting with citrus blossom and pineapple - This dry white is rich enough that it can even pair with sweet pastries!
The somewhat rare variety, Verdeca, is native to Puglia and this c...
IN STOCK
Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Produttori di Manduria Red Wine
£18.50
Intense and jammy red fruits and plum with toasty vanilla notes and a lovely smoky meatiness - This wine should be the star of your next barbeque.
Primitivo from 35-50 year old espalier-trained vines and bush...
IN STOCK
Produttori di Manduria Red Wine
£27.00
Bright and vibrant but with a roundness and weight on the palate that is atypical of most vinho verde. Notes of ripe tropical and citrus fruits, white flowers, and a soft minerality towards the fresh, acidic fi...
IN STOCK
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
A classic Bordeaux style blend from the Stellenbosch region, showing the juicy notes and herbal notes that this region is known for. 63% Cabernet Sauvignon, 36% Cabernet Franc and 1% Merlot, it fermented in con...
IN STOCK
A complex Sauvignon Blanc, with bursts of grapefruit and minerality. Aged in French oak on the lees for 7 months giving this wine extra body.
A vineyard that focuses on natural winemaking, and low interventi...
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£9.00
£9.00
IN STOCK
A 100% Syrah, crushed by foot, fermented in oak and then aged in oak for around 20 months. Intense, with blackcurrant, spice, black cherries and pepper.
IN STOCK
A fantastic quality Provence rosé from one of the appelation's top domaines. Elegant, textured and great value, with herbaceous and wild strawberry notes on the nose, and a delicate red berry character, combin...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
IN STOCK
Robert Ampeau & Fils White Wine
£150.00
Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
IN STOCK
This non-alcoholic Sparkling rosé wine is made from verjuice and Kentish Kiss apples, enriched and elevated by wild Lapsang, gold curls and Mountain Oolong teas from the highest slopes of Nepal. Fresh and line...
✓ Alcohol Free
ScotlandIN STOCK
This non-alcoholic Sparkling wine is made from verjuice and Cox apples, white blossom, and deepened by White Curls tea from the highest slopes of Nepal. Fresh and linear, lifted by blossom honey resulting in an...
✓ Alcohol Free
ScotlandIN STOCK
Sabliere Cuvee Sable Blanc de Blancs 0% 75cl Sparkling Wine
£32.00
IN STOCK
IN STOCK
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