Items 358-408 of 563
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Champagne Pierre Peters
£259.00
A rich and tangy dark rosé with juicy and earthy notes of sour cherries, brambles and stems, all framed by a slight grippiness and a racy acidity.
An Oenologist and agricultural engineer by training, Rémi Le...
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Champagne Rémi Leroy Sparkling Wine
£68.00
Rounded and complex, with notes of red berries, white peach and blossom, and a classic meunier fleshiness. The back palate offers a slight autolytic note and a zippy mineral finish.
Third generation winemak...
✓ Vegan
✓ Sustainable
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IN STOCK
Hints of morello cherries and brioche, this is a balanced, elegant and refreshing reserve rose. A combination of 4 reserve wines from different years, creating excellent complexity and balance.
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An excellent vintage Champagne from Maison Telmont, 100 years after the eestablishment of this Champagne house. Juicy and balanced with fruit and some of those excellent toasted brioche notes that come with vin...
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A buttery, rich 100% Chardonnay Champagne from Maison Telmont. In the glass, more fruit and floral notes develop. A 2012 vintage, aged in cellars for 8 years.
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Indulgent, bready and beautifully structured. A big name that has nevertheless refused to compromise on quality - This is a natural aperitif or a dream pairing for lobster dishes.
Champagne Charles Heidsieck ...
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Sharp yet sublimely textured, with a silky, smoky minerality, gooseberry and bitter citrus - A delightful pairing for green olive tapenade, patés and rillettes, or caviar.
Blanc des Millenaires is the name ...
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A chaotic vintage which nevertheless yielded grapes of exquisite quality. Sharp and fresh, with generous undertones of ripe stonefruit and toasted spice.
This vintage cuvée is composed of a blend of 60% Pino...
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A very good vintage for Champagne, and a relief after the difficult years that preceded it. Fresh, elegant and luxurious, with rich citrus, red berries and a hint of smoke.
Champagne in 2008 saw a dry Autumn...
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A particularly fine vintage from this historic fourth-growth cru classé. Rich, dark berries and graphite minerality - a versitile pairing for game and beef.
A wonderful vintage from a classic Saint-Julien est...
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A wine created to balance the fruit, the structure, tannin and acidity. A combination of Cabernet Sauvignon, Merlot and Petit Verdot.
A tiny vintage in 2018, after a devastating 2017 when frost destroyed the...
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Compact, powerful and silky - the perfect accompaniment to rich red meat dishes.
The 2017 vintage is 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, vinified in a combination of new ...
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Something quite unusual for Bordeaux, a 100% Muscadelle (normally used for blending). Concentrated fruit and ripeness, with some tannin notes. A full white wine, with low acidity.
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A 100% Cabernet Franc, this is a blend of several vintages. This vineyard in Bordeaux aims to make flavourful wines, that can be experimental. It is unusual to see a single varietal Bordeaux. Floral notes, liqu...
FranceSOLD OUT
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Produced in the south west of France, in the Galliac area, which has some of the most ancient vineyards in France. The native Galliac grapes of Loin de l'Oeil (68%), Mauzac Blanc (17%) and Ondenc (15%) make up ...
✓ Vegan
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A truly exceptional Pauilliac from the winemaking team at Lafite Rothschild. Duhart Milon 2009 is rich, succulent and generous. Cassis, spice, cigar box - this is a firm, polished and incredibly elegantly struc...
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Chateau Fayau
£22.50
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A producer of stunning value Bordeaux located on the Côte de Bourg. The Château has been in the family for five generations. Maryvonne & Frances Bebot take great care of their estate, and due to it's modest s...
✓ Organic
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A delicious balance of Cab. Sauv. fruit and intensity, and Merlot velvety smoothness, with fine-grained tannins providing structure - A classic pairing for juicy beef or venison.
A Bordeaux blend, 60% Merlot, ...
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The Betschart family farm biodynamically & make the bare minimum of additions. A majority Cabernet Franc adds lucious acidity - blended with Merlot & Cabernet giving fruit & structure.
✓ Biodynamic
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Château Les Graves de Viaud Red Wine
£20.00
Biodynamically farmed vines from a 15ha estate in the heart of the Côtes de Bourg. The wine is fermented with native yeasts & aged for 18 months in 500l oak. Well integrated tannins, rich texture, great ac...
✓ Biodynamic
✓ Organic
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✓ Vegetarian
✓ Organic
✓ Vegan
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Château Les Graves de Viaud Red Wine
£23.50
A classic Margaux - floral and powerful. Dark berry fruits under cedarwood and spice box. Chocolate and strawberries are abundant, with very fine tannins and hints of graphite.
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Established at the foot of Mount St Helena, just north of Calistoga, in 1882, Chateau Montelena remains one of Napa's greatest and most iconic vineyards. The 2014 estate Cab. is 97% Cabernet Sauvignon, 2% Caber...
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Musar 2013 has an elegent and balanced style. Liquorice and cloves, mixed in with red fruits from this Cinsault, Carignan & Cabernet Sauvignon blend. The average age of these vines is 40 years, and this win...
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A traditional blend of Cabernet Sauvignon, Cinsault & Carignan, roughly a 3rd of each. It goes a long fermentation, before being aged for a year in French oak, and a minimum of 4 years of bottle ageing in t...
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Early on in the winemaking process, the team at Musar could see that the 2003 had great qualities, including good tannins, colour and acidity. A 3 week masceration to help increase extraction, long fermentation...
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A softer red than some of the other Musar vintages, the 1998 shows freshness, acidity, and soft red fruit notes. The nose also has a light, perfumed floral note from the Cinsault. A wine that is great for drink...
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A powerful, well structured red, with plums, figs and all sorts of full flavours. 2002 produced a big, ripe full wine. Good acidity too, which adds balance and gives it good ability to age.
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Produced in some of the oldest vineyard sites in the world, from the Obaideh and Merwah grape varieties (ancestors to Chardonnay and Semillon), Chateau Musar White wines are pretty unique in terms of their prod...
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A softly oaked rose, created as a homage to rose Champagne by the late Serge Hochar (although this rose is still, rather than sparkling). Barrel fermented, and aged for 9-12 months in French oak
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Vines have been cultivated in the Bekaa Valley in Lebanon for 6000 years, an ancient part of the winemaking world. Chateau Musar can be credited as one of the wineries that has brought modern Lebanese winemakin...
✓ Organic
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A fantastic cru classe claret, combining Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Packed with juicy black fruits, and balanced tannins. Matured in oak barriques.
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Chateau Talbot
Chateau Talbot Saint Julien 2005 13.0% 75cl
£109.95
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The Gailliac area in the south west of France has some of France's oldest vineyards. The vineyard is owned by an ex French rugby international with a passion for organic wine. This organic red has lots of nice ...
✓ Organic
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From Napa Valley comes this complex 100% Cabernet, which blends black cherry and blueberry notes with a little caramelised apple. Cassis and gentle spice develop into a mocha finish with velvety tannins.
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This complex and vibrant Douro Branco is a field blend of fruit from vines aged over 90 years vinified for freshness, then aged in old French oak. Ripe stone fruit is caressed by nutty oak influence and savoury...
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PortugalSOLD OUT
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Companhia de Vinhos Invencível White Wine
£22.50 £17.50
From 5ha of organically farmed vines in Salvaterra de Minho - inland & close to the Portuguese border. Green apples, citrus, ripe peach & apricot, floral & herbaceous notes & a crisp, fine, chalky mineral backb...
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A complex red wine, with sweet berry notes, mixed in with spicy notes. These Bastardo vines (a type of grape also known as Trousseau) were planted 50 years ago and produce an early ripening, lighter red wine. A...
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A family of winemakers, going back to the late 1800's. The current vines are around 30 years old. A bright, fresh and fruity Gavi made from 100% Cortese grape. Great with seafood.
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£5.50
£5.50
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Clementina Cossetti is the 4th generation to head up this family estate, where the calcareous-clay soils of the La Morra commune in the Barolo appelation are cultivated using a suistainable approach. The Barolo...
✓ Vegan
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After three previous generations of the same family of winemakers, Clementina Cossetti now manages the family estate. This Barbera is from 2.5 ha planted around the winery in Castelnuevo Belbo, in mineral rich ...
✓ Vegan
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Clementina Cossetti is the fourth generation of winemakers to look after this family estate. Located on the 30 ha San Colombano property, Clementina keeps the yields of their Grignolino vines low to increase qu...
✓ Vegan
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£5.50
£5.50
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Chenin blanc from low yeilding 30 year old vines is hand-picked at optimum ripeness and only the best quality fruit is hand-selected. Only the free-run juice is used which is fermented at low temperatures by...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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90% Chenin Blanc, 10% Muscat of Alexandria from the Breedekloof region of South Africa. Grapes are de-stemmed, sorted, crushed and fermented on skins. The wine then spends six ageing on skins before being racke...
✓ Vegan
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A legendary winemaker creating wines in a legendary location… for a fraction of the price. Tom Carson of Yabby Lake has now decided to turn his hand towards making great value mornington peninsula wines. Blac...
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A Champagne House that only releases vintages, Dom Perignon is a true great in the Champagne world. This is their 2010, which has aged for a minimum of 8 years before being bottled. 2010 was a challenging year ...
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£1.20
£1.20
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This cuvée is a tribute to the last Princess Barberini and will delight those who love the Grenache varietal, being made solely with grapes grown in a parcel of Grenache vines over a hundred years old, situate...
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Dom. De La Solitude Red Wine
£99.95
Aged Premier Cru Pinot Noir, from excellent Rue de Chaux vineyard in Burgundy. Only 5 barrels produced, selected for its excellence.
Vinification is traditional, with nearly all of the fruit de-stemmed and giv...
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Domaine Bertrand Ambroise Red Wine
£89.00
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