Delivery to We are pretty excited about this Australian winemaker, and their flavour forward, well-made wines. This is a delicious and decidedly moreish Montepulciano. Excellent with game meats.
Australia
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An early drinking, fresh Grenache with damsons and wild strawberries, sweet spices and a silky mouthfeel. The winemakers at Alpha Box and Dice wanted to show the quality of Mclaren Vale Grenache without any oak...
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A warm, approachable Sangiovese from the team at Ancora. Unoaked, traditionally vinified in stainless steel tanks, spending 6 days on the skins. The grapes are from southern Puglia, in the Salento peninsula.
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A fresh and pure, yet deep and rich Malbec from the cool climate of the southern Uco Valley. Bursting with Bramble, black cherry and plum - A classic pairing for steaks, but fresh enough to pair nicely with bra...
ChileSOLD OUT
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A 4th generation family vineyard in the Uco Valley. The white stone soil lends their wines minerality that compliments the big fruity notes of their wines. Their Nonni is ripe and fruit forward, but still fresh...
ArgentinaSOLD OUT
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An Argentinian White Pinot Noir is not something you see every day. White Pinot Noir tends to be a little richer, having been made from red grapes. Fermented in concrete eggs, with 10% of the wine aged in Frenc...
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Ripe and fragrant with youthful cherry and redcurrant fruit and a hint of white pepper. Medium bodied and rounded with warm, red fruit flavours balanced by fresh acidity and gentle tannins and a touch of spice.
South AfricaSOLD OUT
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Delightfully complex with tart berries, spice, tobacco and florality - A wonderful pairing for anything from spring lamb to ratatouille.
Inspired by the crimson blooms of the Pohutukawa tree, with a portion of...
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New ZealandSOLD OUT
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PortugalSOLD OUT
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A textural, mineral and elegant cool-climate Tazmanian Chardonnay - A good match for all shellfish, from oysters to lobster.
From the brilliant Sue Bell's Coonawara-based micro-negociant. Hand picked Tamar V...
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A blend of Viognier, Sauvignon Blanc and Chardonnay, a slightly unusual mix, but it works well. The component grapes work in harmony, with Chardonnay bringing depth, the Sauvignon bringing fresh citrus and goos...
FranceSOLD OUT
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A punchy old vine Zinfandel from central California. A little bit of barrel ageing balances the big fruit notes with a dash of oak.
United StatesSOLD OUT
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Cantina Cortecchia source the Trebbiano & Pinot Bianco from a single suistainably farmed vineyard in the Rubicone wine region that surrounds the river of the same name, flowing from the Apennine mountains to th...
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Cantina Cortecchia source the Sangiovese, Merlot & Ciliegiolo grapes from the Rubicone wine region that surrounds the river of the same name, flowing from the Apennine mountains to the Adriatic sea, in northern...
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Nestled in the hills of the Catalan countryside, this winemaker is making some excellent wines, including this Grenache heavy rose. Strawberry and raspberry notes, with spiciness and herby notes too. A dash of ...
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Lovely and fresh with tropical fruits, greengage and orange blossom - great with fresh Mediterranean food but vibrant and ripe enough to stand up to spicier and more intense cuisine.
Formerly exclusively produ...
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The oldest vineyard in Japan (established in 1870) Château Mercian has been growing the indigenous Koshu grape alongside European grapes since the beginning. A beautiful grape with bright pink skin, this wine ...
JapanSOLD OUT
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An excellent start to the growing year, but a slightly more challenging, rainy finish to the season presented its challenges but despite this, the team at Cloudy Bay got excellent fruit, and they felt it was a ...
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A rich and fruity Primitivo from the Salento peninsula of Puglia in southern Italy. Picked from older vines, this wine is warming and versatile, it works well with richer sauces, meats and vegetarian stews. A g...
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A co-fermentation of Riesling (91%) from Mark Bartholomaus' Eden Valley High Eden Block Vineyards, and Semillon (9%) from John Schafer's Long Gully Road Vineyard. The grapes were grown and vinified with minimal...
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£5.45
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A right-bank Bordeaux-style blend of Barossa Valley Merlot (60%), Petit Verdot (21%), Cabernet Sauvignon (12%) and Malbec (7%). The grapes are harvested by hand and fermented naturally by native yeasts before m...
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Absolutely top-class Barossa Semillon from David Franz - son of Aussie legend Peter Lehman. Fruit from the Kleining family's Ebenezer Sand vineyards was picked relatively early to achieve high-wire tension betw...
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Some seriously old vine Semillion from David Franz in the Barossa Valley. You will rarely see 133-year-old vines anywhere in the world, but they are to be found here at Long Gully. After a very long 6-week cold...
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A South African blend, mainly from 40 year old vines from Swartland. Aged on its lees for 3 months, giving texture and body to balance out fruit and acidity. "The Little co-op" produce wines that show off the q...
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Fresh and delicate, with notes of wild strawberries, rose petal florality and an earthy hint of pepper - best served chilled in the sunshine.
Domaine de la Vielle Tour sources their grapes from their 22 hectar...
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Domaine de la Vieille Tour Rose Wine
£15.50
Hand harvested Chenin Blanc grapes are pressed in whole bunches using fractional pneumatic pressing. This produces the greatest amount of juice consistantly.
They are then matured in stainless steel tanks over...
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Domaine des Baumard White Wine
£32.00
Concentrated, textured and aromatic, with a delightfully complex stonefruit character on the nose and an oily weight on the palate, well balanced by a bright acidity - a divine pairing for goats cheese.
A pur...
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£3.50
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LebanonSOLD OUT
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Domaine des Tourelles White Wine
£18.50 £15.00
Classic, crisp and focussed - a perfect pairing for shellfish or epoisses!
Chardonnay from vines aged between 25 to 40 years, grown on south- and southeast-facing Kimmeridgian limestone slopes on the right ba...
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Chardonnay from 25-35 year old vines planted on Kimmeridgian limestone soils of petit chablis. Unoaked and rested in stainless steel tanks to preserve brightness and freshness. For drinking young.
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The Bundschuh' is a 500 y.o. rural peasants uprising for independance from the feudal system. From vines grown in loess-loam soils around Nussdorf. Vinified in stainless steel, crisp with the slightest suggesti...
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£5.00
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GermanySOLD OUT
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Emil Bauer & Sohne White Wine
£20.00 £15.00
A single vineyard, 2016 vintage fortified wine. Made from Palomino Fino from Pago Miraflores La Baja (Sanlucar). Aged under flor, fortified from 12 to 15% and then aged for another 3 years.
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A typically crisp and bright picpoul, but with more rounded weight than usually expected. White flowers, yellow apple, citrus, a hint of aromatic spice & a saline finish - While a classic pairing for delic...
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Idiosyncratic and beguiling with great ageing potential. Concentrated with florality, tropicality and herbaceousness - Best paired with similarly nuanced and delicate dishes.
Manna is the flagship wine of top-...
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Grapes are grown in different areas around Jerez in Albariza soil. This one of the best soils to use to produce sherry.
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SpainSOLD OUT
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Ripe, spicy aromas, gently floral with notes of apricot and peach. A pithily generous palate, full flavoured and textural with a crisp salinity on the finish.
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Grown on the steep, south-facing Eschendorfer Lump 'Erste Lage' ('First Class') vineyard, on limestone soils. The 'S' here refers to Spatlese ripeness levels - this opens with a lean, tight & nervy structure, b...
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Horst Sauer White Wine
£25.50 £21.50
Vineyards on the east bank of the Rhein River, in the Mittelrhein region. A short spell in oak gives a subtle richness, with acidity from growing in a cool climate giving freshness. Punchy flavours make this ve...
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IN STOCK
Top drawer Hunter Semillon from a quarter hectare parcel of 51 year old vines, planted in sandy drifts of soil. Dry with modest alcohol, yet marvellously rich. Sweet citrus blossom, quartzy mineral brightness, ...
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Bone dry, racy and thirst-quenching Riesling from the innovative young winemaker Philip "the wine pirate" Kettern. White peach and melon, with floral aromas and a succulent, juicy texture.
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Beautifully structured with stonefruit, citrus and riverstone - practically made for salmon sashimi.
Matija Zerjav (Matic to his friends) farms 9 hectares of vineyards in Stajerska, north-eastern Slovenia. Th...
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OtherSOLD OUT
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A full bodied, rich and fruity wine with blackberry and plum notes. Dark chocolate notes, and fig notes too. A vineyard in the southern end of Mclaren Vale, an area with a Mediterranian climate, which concentra...
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Vintage of wine does not match the vintage on the product image.
ItalySOLD OUT
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Growing in the central coast of California, the vineyards of Moobuzz experience a warm climate, tempered by a cooling coastal breeze that results in an unusually long growing season - up to a month longer than ...
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Bright and fresh with an undercurrent of savoury complexity. Ripe summer berries up front underpinned by an aromatic herbaceousness and an earthy note - Absolutely gorgeous served slightly chilled with lamb Ba...
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Pure, intense berries with a hint of spice and a smooth and silky texture - Fruity enough to pair with game, yet delicate enough to be a great accompaniment to chicken or richer fish dishes.
Pinot Noir from so...
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Balanced fruit, mineral notes and savoury notes come to the fore with this organic Pinot Blanc from Central Otago, New Zealand. Grown on quite unique soil, with the parent rock being schist that is glacially de...
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Noelia Ricci is a small estate set on the crest of a hill, 200-340 masl in San Cristoforo in Northern Italy, looking out over the Adriatic sea. This is Trebbiano, macerated 4 months on a proportion of skins, fe...
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£10.50
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This South African rosé has been created using young vine Grenache from traditional growers in the Swartland area of the Western Cape. A good value bottle, with a bit more zest and fruit than the more delicate...
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A hardy grape that is particularly drought resistant, Cinsault produces easy drinking, light fruity reds. This wine is produced from 40-year-old vines with a low yield for maximum flavour. A bright red wine tha...
✓ Vegan
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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