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France
IN STOCK
Luscious, fruity, floral and spiced. Reminiscent of a fine strawberry tartelette and with delightful texture and balance - A real treat of a pairing with tuna tartare.
As with all Charles Heidsieck cuvées, th...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
IN STOCK
Fleshy and generous with a dry, elegant structure. Notes of fresh stonefruits and caramelised pineapple, with a more austere mineral backbone - a rare taste of history.
This cuvée, created by Chef de Cave,...
IN STOCK
Charles Heidsieck Sparkling Wine
£524.95
Crisp, ripe and faintly creamy, with light citrus, hazelnuts and a saline minerality - a triumphant return for this cuvée which previously had not been produced since the 1960s.
This Blanc de Blancs is made f...
IN STOCK
The sixth and most recent release of Charles Heidsieck’s top Champagne, made from Chardonnay from the five finest Crus in the Cotes de Blancs, with the fruit of each of the villages (Vertus, Oger, Mesnil-sur-...
IN STOCK
Indulgent, bready and beautifully structured. A big name that has nevertheless refused to compromise on quality - This is a natural aperitif or a dream pairing for lobster dishes.
Champagne Charles Heidsieck ...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
SOLD OUT
SIMILAR
Sharp yet sublimely textured, with a silky, smoky minerality, gooseberry and bitter citrus - A delightful pairing for green olive tapenade, patés and rillettes, or caviar.
Blanc des Millenaires is the name ...
SOLD OUT
SIMILAR
A chaotic vintage which nevertheless yielded grapes of exquisite quality. Sharp and fresh, with generous undertones of ripe stonefruit and toasted spice.
This vintage cuvée is composed of a blend of 60% Pino...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
SIMILAR
A very good vintage for Champagne, and a relief after the difficult years that preceded it. Fresh, elegant and luxurious, with rich citrus, red berries and a hint of smoke.
Champagne in 2008 saw a dry Autumn...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
SIMILAR
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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