Elegant, fresh and fruit-forward. A delightful balance of ripeness and acidity, with a rich core of red cherry and a hint of nutty spice and tobacco - This would go beautifully with seared Tuna or even a rare ...
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IN STOCK
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian

IN STOCK
Biodynaically farmed Riesling grown at the southern most limit of winemaking in Central Otago. Whole bunch pressed and vinified using native yeasts in a combination of steel barrels and tanks with 3 months on g...
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✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
From a low yielding, north facing vineyard in Watervale, sitting at an altitude of 480 m asl. Harvest is always done by hand. The hand-harvested grapes were crushed and destemmed. This wine was 100% barrel-fe...
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✓ Vegan
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£5.45
£5.45
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SIMILAR
From two vineyards in Adelaide Hills, at Balhannah and Lenswood. Fruit is hand-picked, whole bunch pressed and transferred to French oak barrels for alcoholic and malolactic fermentation before nine months agei...
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✓ Vegan
✓ Vegetarian
SAVE
£5.00
£5.00
SOLD OUT
SIMILAR
A northern Rhone-esque Barossa valley Syrah. Concentrated cassis, blueberry and bramble tempered by an elegant violet florality - this would go beautifully with some old school lamb prosciutto or Norwegian Fena...
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✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SOLD OUT
SIMILAR
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