Pioneering Adi Badenhorst farms 35ha of previously abandoned, mature, dry farmed bush vines in scorchingly hot Swartland. Perfumed & peppery, with spice, smoke & ripe red fruit.
✓ Organic
IN STOCK
 
Consistently astonishing value from exciting young winemaker Adi Badenhorst - old vine and low yielding Swartland Chenin. This is juicy & bright, with aromas of toffee apple & beeswax, with notes of flint, hone...
✓ Organic
IN STOCK
 
IN STOCK
 
Concentrated, complex and elegant with plentiful fresh citrus and a rounded nuttiness - A perfect pairing for crab and lobster.
The cool, Atlantic climate of Elgin, Western Cape is almost singularly well suit...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
 
Lively and fresh, with ripe red cherry for days and a subtle, rounded oak spice - Very versatile for food pairing. Suitable for both fish and game.
An approachable, cool-climate Pinot Noir from the vineyards o...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
 
Terroir-driven, pure and precise.
A cool-climate Chardonnay made exclusively from fruit from the Kloof vineyard in Elgin, Western Cape. The vineyard is situated on a north-facing slope with silica quartz and ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
 
Hand harvested, naturally fermented South African Chenin Blanc from this modern winemaker. Whole bunch pressed and aged on its lees in tight grained French oak for 11 months. An award winning South African Chen...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
 
Peter Walser's brilliant Ceres plateau Syrah - from high altitude rocky sites, resulting in an elegant, tighter expression of this variety - almost Pinot-like aromatics. Really pure fruit, pepper & liquorice. L...
✓ Organic
SOLD OUT
 
SIMILAR 
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Sustainable
✓ Vegetarian
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£3.00
£3.00
SOLD OUT
 
SIMILAR 
SOLD OUT
 
SIMILAR 

 Delivery to
 Delivery to  South Africa
 South Africa 
  The fermented juice of various types of grape or, less commonly, other fruits.
The fermented juice of various types of grape or, less commonly, other fruits.