Stunning Amontillado from the Blanco Bros' Paco & Pepe. Harvested late to retain structure & varietal personality throughout biological ageing - 7 years in solera of Blanquito Manzanilla Pasada, then 4 to 5 yea...
✓ Organic Uncertified
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Brothers Pepe & Paco Blanco do everything from vineyard to bottle. Mosto from Palomino Fino from their 3 vineyards - 30% Macharnudo, 50% Añina, 20% Callejuela - they harvest as late as possible so that the win...
✓ Organic Uncertified
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From 55ha of Primitivo Collantes own vineyards on Albariza soils of Chiclana, outside the Zona de Crianza (the maturation zone) so not technically sherry. Ceballos comes from the Pazo Galvan, aged under flor fo...
✓ Organic Uncertified
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SIMILAR 
Primitivo Collantes bodega is located outside the Zona de Crianza (maturation zone) so their wines are not technically sherries. Their Amontillado Fossi spends 5 years ageing under flor, 10 years oxidatively, 1...
✓ Organic Uncertified
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 Delivery to
 Delivery to  Spain
 Spain 
  The fermented juice of various types of grape or, less commonly, other fruits.
The fermented juice of various types of grape or, less commonly, other fruits.