Items 103-153 of 334
Manzanilla is very similar to Fino sherry, both being wines with flavours that compliment the beginning of a meal, rather than dessert. Aged under yeast in the solera system (a system of periodically adding old...
✓ Vegan
IN STOCK
This Oloroso sherry from Fernando De Castilla in the centre of Jerez has rich hints of walnuts, spice and orange. Aged for an average of 8 years in the solera system (where older wines are periodically added to...
✓ Vegan
IN STOCK
Thick and treacly, with molasses and Christmas cake coming to mind, PX sherry is a brilliant winter warmer, but it can also work on ice cream all year round, or if you have a sweet tooth. The Pedro Ximenez grap...
✓ Vegan
IN STOCK
This Amontillado spent 3 years ageing under yeast in barrel as a Fino sherry, before being fortified and ageing for about 5 more years in the oak barrel solera system (where older and younger wines are continuo...
✓ Vegan
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G D Vajra
G D Vajra Moscato d'Asti 2024 5.5% 75cl
£17.50
IN STOCK
✓ Organic
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AustraliaIN STOCK
Vibrant and opulent, with a fresh balancing acidity. Notes of ripe, tart dark fruit are accompanied by savoury herbaceous aromatics and earthy black pepper, all framed by fine, supple tannins - truly an icon of...
✓ Biodynamic
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This red wine is made from Shiraz grapes, which are grown in the Eden Valley , South Australia. The Henschke 16 hectare 'Mount Edelstone' vineyard in the Eden Valley, was planted in 1912 by Ronald Angas, a desc...
✓ Biodynamic
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Herrenhof Lamprecht White Wine
£32.00
Produced by Il Borghetto's Antonio Cavallini alongside English winemaker Tim Manning, who cut his teeth producing Pinot Noir in both New Zealand & Oregon. Biodynamic practices in the vineyard (as yet uncertifie...
✓ Organic
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British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
✓ Organic
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A great value fresh and bright red from Northern Italy. This wine is 100% Sangiovese from the cooler climate of Emilia Romagna. The fruit is harvested early to retain acidity and limit the concentration of ferm...
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An excellent value crisp and fresh Northern Italian white. This wine is 100% Trebbiano from cool-climate Emilia-Romagna which was picked early to retain acidity and limit the concentration of fermentable sugar....
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ILatium Morini Red Wine
£49.00
Vibrant, succulent and gently perfumed, with savoury complexity, a touch of spice and fine powdery tannins - A great pairing for lamb shanks or goulash.
Pinot Noir from a selection of the coolest climate viney...
✓ Vegan
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IN STOCK
Concentrated, complex and elegant with plentiful fresh citrus and a rounded nuttiness - A perfect pairing for crab and lobster.
The cool, Atlantic climate of Elgin, Western Cape is almost singularly well suit...
✓ Organic
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IN STOCK
Terroir-driven, pure and precise.
A cool-climate Chardonnay made exclusively from fruit from the Kloof vineyard in Elgin, Western Cape. The vineyard is situated on a north-facing slope with silica quartz and ...
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IN STOCK
Packed with red berries, aromatic spice and white pepper, with floral undertones. Neither Rhone nor New World in style but something else - This delightful expression of Brocha vineyard terroir would pair beaut...
✓ Vegan
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Klur
Klur Natur Pet en l'air 2023 13.0% 75cl
£32.00
60% Muscat and 40% Gewürztraminer grapes are used for this orange wine. It has been aged in French 228 litre oak for a period of 9 months.
✓ Biodynamic
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£6.00
£6.00
FranceSOLD OUT
SIMILAR
Klur Natur
Klur Natur Il y a de L'or Dans L'air 2019 13.5% 75cl
£39.50 £33.50
Bold, bright and vibrant, with spiced bramble, dark plum and an elegant balance of acidity and tannin - A classic pairing for blue stilton.
Founded in 1865 by Theodor Weise and Dankort Krohn, Krohn has an est...
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Rich, concentrated and structured. The 2003 vintage has a relatively low acidity, with its firm tannins providing structure. Intense dark plum and black cherry with sweet liquorice and vanilla.
Founded in 1865...
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IN STOCK
70% Garnacha Negra and 30% Carignan grapes go into this mix. They start in a 6 day cold pre-fermentation maceration before fermenting for 3 weeks.
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SpainIN STOCK
L`Expressió del Priorat
£25.50
This red wine is made from Merlot grapes and grown in the Los Chacayes, Uco Valley region, Argentina.
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Crisp, fresh and well balanced. This kiwi Sauvignon Blanc occupies the grassy and citrus part of the spectrum, with a bright, but not too sharp, acidity and a subtle silkiness to the mouthfeel - an absolutely s...
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IN STOCK
Vibrant, well-structured and intense. The front palate is inundated with sherbety, sour red cherries and plums, which develops a savoury undertone of tobacco and mushrooms it progresses towards a long, zesty fi...
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This semi-sparkling white wine is made in Weinviertel, North-eastern Austria.
✓ Natural Flavourings
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✓ Sustainable
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AustriaIN STOCK
An intense, interesting & unusual expression of Verdejo, grown organically on a family-run estate on a high plateau inland from Valencia. Flowers & green plums on the nose, & surprisingly velvety on the palate,...
✓ Organic
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IN STOCK
This red wine is made from Malbec and Ancellotta grapes, which are grown the Mendoza region, Argentina.
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IN STOCK
SOLD OUT
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A well balanced New Zealand Pinot Noir, with light cranberry and redcurrant notes. Excellent with aromatic duck or tempura vegetables.
✓ Vegan
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From the growers at Terres Fidèles, the philosophy of connecting the spirit of the land and sea to the wine itself. Spanning the vast terrains of Southern France, from the valleys on the Pyrénées to the Medi...
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IN STOCK
From the growers at Terres Fidèles, the philosophy of connecting the spirit of the land and sea to the wine itself. Spanning the vast terrains of Southern France, from the valleys on the Pyrénées to the Medi...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Some of the best wines are produced in unforgiving soil and tougher climates. This is particularly true of this Pinot Noir from Central Otago, in the middle south of the South Island, New Zealand. In the mounta...
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Riesling grapes are harvested in mid-April at the New Zealand vineyard. They are then pressed in a whole bunch before fermentation in stainless steel tanks for no longer than 3 months.
✓ Biodynamic
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IN STOCK
Biodynaically farmed Riesling grown at the southern most limit of winemaking in Central Otago. Whole bunch pressed and vinified using native yeasts in a combination of steel barrels and tanks with 3 months on g...
✓ Organic
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IN STOCK
A tasty white wine made from a combination of chenin blanc, sauvignon blanc and semillion grapes grown in South Africa.
✓ Vegan
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IN STOCK
Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A floral touch completes the aroma. On the palate it is very fine and ...
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SOLD OUT
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Noelia Ricci is situated at 200-340 masl at the foot of the Tuscan Emilian-Apennine mountains in the Predappio sub-zone, a historical area where various different clones of the Sangiovese grow. Vinified in stai...
✓ Vegan
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GreeceIN STOCK
This red wine is made from cabernet sauvignon grapes, which are grown Coombsville, Napa Valley, USA.
✓ Organic
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IN STOCK
Items 103-153 of 334
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