Items 1-51 of 563
Consistently astonishing value from exciting young winemaker Adi Badenhorst - old vine and low yielding Swartland Chenin. This is juicy & bright, with aromas of toffee apple & beeswax, with notes of flint, hone...
✓ Organic
IN STOCK
Pioneering Adi Badenhorst farms 35ha of previously abandoned, mature, dry farmed bush vines in scorchingly hot Swartland. Perfumed & peppery, with spice, smoke & ripe red fruit.
✓ Organic
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From young vines on an un-classified site adjacent to David Maudry's Pouilly Fume vineyard - on the same soils, and with the same aspect. This is Pouilly Fume in all but name, & astonishing value as a resul...
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Stylish, elegant, and sophisticated are the words we’d use to describe this 100% Mourvedre Rose from Swartland, South Africa. This is packed full of redcurrant, cranberry, and a just a hint of rose water. A v...

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This wine is made from 100% Tempranillo grapes grown in Sonsierra, Rioja by Abel Mendoza.

IN STOCK
This wine is made from Tempranillo grapes grown in the Rioja region by Abel Mendoza. All grapes have been hand harvested.

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Abel Mendoza
£38.00
This wine is made from Garnacha Blanca grapes vines that grow in calcareous clay soils in the Rioja region by Abel Mendoza. 100% of the wine is aged in new French oak for 5 months.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
A blend of five indigenous Riojan varietals: Viura, Malvasia, Garnacha Blanca, Torrontes & Tempranillo Blanco - each vinified separately and aged for five months in new French oak, with regular battonage. This ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
This wine is made from Malvasia grapes by Abel Mendoza in the Rioja region. It has not been oak aged.

IN STOCK
This wine is made from 100% Graciano grapes grown in the Rioja region by Abel Mendoza. Fermented in small stainless steel tanks with a further 18 month malolactic fermentation in new french oak.

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Robust yet elegant. Heady violets up front, with ripe cherry, aromatic spice and hint of eucalyptus framed by velvety tannins - A great pairing for hearty braised beef dishes.
Tempranillo from, on average, 35 ...
✓ Biodynamic
✓ Organic
✓ Organic
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£5.00
£5.00
IN STOCK
Bright and expressive, bursting with fresh red fruits which are underpinned by subtle aromatic spice and structured by fine, gentle tannins - an easy and versatile pairing for grilled meats, pizza and burgers....
✓ Biodynamic
✓ Organic
✓ Organic
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Image depicts an older vintage.

IN STOCK
Corvina and Rondinella grapes are grown in volcanic soil, rich with clay and calcareous. They are then hand harvested and fermented for 9 days in a stainless steel tank.
✓ Vegan
✓ Vegetarian
✓ Vegetarian

IN STOCK
A quality wine from quality winemakers. This bottle is dedicated to the mistresses of the wine, the workers who bring it to life.
Tempranillo grapes are completely destemmed and wild fermented for 3 weeks. The...
IN STOCK
Alpha Box & Dice Red Wine
£22.00
Alvaro Palacios is one of a group of wine makers who has worked to bring the Priorat wine region to the fore. Working in this region since the 1980's, he purchased his first vineyard there in the early 90's.
T...
IN STOCK
Coming from a famed vineyard that has only been getting increasingly popular since their opening back in 1990. Perfect to go with red meats and stews with immense potential for aging.

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This Montepulciano is created with 30 to 50 year old vines, grown on chalky-clay soil in the province of Chieti, Abruzzo. The vines are low yielding, and the wine is naturally fermented to giving red fruit, bla...
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Sitting at 600 metres above sea level lets this winery create some of the freshest yet solid Malbecs going around. A wine that is truly versatile, going with anything ranging from fish to a good hearty steak.
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This wine is made from 100% Cabernet Franc grapes grown in Tupungato, Argentina by Atamisque.
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Now this is a wine that puts the zest in zesty. A delightfully unoaked chardonnay that lets the winemakers French heritage shine through. Fresh enough to be enjoyed on a summers day with enough body to also be ...
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Au Bon Climat
£41.00
IN STOCK
A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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IN STOCK
The Fontodi estate has 90 hectares of vineyards, all of which are farmed organically and found in the Conca d'Oro, an amphitheatre-shaped valley to the south of Panzano. This shape facilitates the full ripening...
IN STOCK
Rich, warm and generous, with black fruits & spice, herbal & balsamic notes. Great concentration & complexity - An absolutely classic pairing for roast lamb.
From the oldest vines on Uggiano's Col...
✓ Vegan
IN STOCK
A bittersweet white vermouth from Schwarzwald, Germany, based on the relatively warm-climate wines of South Baden and fortified with fruit eau de vie from local producer, Schladerer. The wine is infused with a ...

IN STOCK
A bittersweet rosé vermouth from Schwarzwald, Germany, based on the relatively warm-climate wines of South Baden and fortified with fruit eau de vie from local producer, Schladerer. The wine is infused in ston...

IN STOCK
Single vineyard Malbec from a tiny family producer. This is delicious malbec. Deep ruby in the glass with damsons on the nose.
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This wine is made from mainly Merlot grapes, with a smaller amount of Corvina grapes. Both are grown in the Veneto region of Italy by Beppe Morchetta.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Alfrocheiro, jaen, tempranillo & touriga nacional grown at over 700m on granite & schist, south of the Douro & adjacent to the Spanish border. This is fantastic value, with great freshness & abundant berry frui...
IN STOCK
This wine tells the story of a very small old vineyard in Darling, in the Western Cape with lots of potential but that needed a bit of work. Attacked by birds, and once by sheep, nature could tell that these we...
SAVE
£3.50
£3.50
IN STOCK
Blank Bottle Red Wine
£36.50 £33.00
Punchy and complex, this is winemaker, Pieter Walser's answer to Cru Beaujolais, bursting with wild strawberry, cherry and an earthy, smoky undercurrent - a gorgeous and versatile pairing for roast poultry and...
IN STOCK
Uruguayan wine made from Petit Verdot grapes. They were fermented in concrete tanks for a week between 26ºC and 28ºC. The wine was then aged in untoasted French oak casks for 12-18 months.
✓ Vegan
✓ Vegetarian
✓ Vegetarian

IN STOCK
Made from 90% Viognier and 10% Chardonnay grapes. They are traditionally fermented in stainless steel tanks and then aged for 3-6 months.

IN STOCK
Tannat grapes grown in Maldonado, Uruguay are macerated with their skins-on for 5 days. They are then fermented in cement tanks for a week and aged for 6-12 months in untoasted French oak casks.

IN STOCK
A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
Vibrant tropical and stone fruits with textural, unctuous oak influence and a hint of salinity on the finish - A great pairing for creamy fish dishes or ripe soft cheeses.
A blend of Viura, Malvasia and Tempra...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
This wine is mainly made from Tempranillo grapes, with just a small amount of Malvasia and other grapes, all grown in the Rioja region by Bodegas Amaren. The wine spent 14 months aging in old French oak.

IN STOCK
SAVE
£5.00
£5.00

IN STOCK
Items 1-51 of 563
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