Delivery to Named 1757 after the year that Cinzano was founded, the most successful vermouth company in the world. Using Italian wines as a base and Mediterranean herbs such as mint, Sage, Oregano and Thyme. This Vermouth ...
ItalyIN STOCK
Classico by name, classico by nature. A vermouth based off an original recipe dating back to the late 1700’s
ItalyIN STOCK
A deeply refreshing white vermouth, with a drinving note of lemon zest and blossom. This vermouth made from a base wine of Garnacha Blanca and Xarel-lo macerated with a selection of herbs and botanicals includi...
IN STOCK
A great value and beautifully balanced red vermouth. Vibrant notes of ripe red fruits and a subtle sweetness are perfectly balanced by the bitterness of wormwood and just a hint of oxidative character.
This i...
SpainIN STOCK
A beautifully fresh and summery rosé vermouth. A sweet Grenache rosé base wine was macerated with fresh herbs including rosemary, thyme and wormwood, then fortified to 15% abv.
This vermouth is bursting with...
IN STOCK
A lighter, easy-going style of port. Like all Niepoort ports, this is foot-trodden and fermented in lagares. Based on three vintages, with an average age of three years, and described by Dirk Niepoort as "very ...
PortugalSOLD OUT
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A blend of six parcels - including old-vine field blends of both red and white varieties - fermented and macerated individually in 1000L clay amphorae for six months, then blended in stainless steel before a fu...
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£5.50
£5.50
PortugalSOLD OUT
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Hand-picked Baga grapes have been vinified in stainless steel tanks, before a 5 week long fermentation for 5 weeks, before ageing in the same tanks.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Modern wine made old-fashioned. Fermentation is stopped just before all sugar is gone, and the wine is bottled with just a few grams left. This causes a continuation of the fermentation to happen in the bottle....
PortugalSOLD OUT
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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