94% Tinta Fino, 6% Merlot fermented with native yeasts. it is then aged for 1 year in American and French oak, before being aged for a further year in oak vats. It is then bottle aged for 5 years before being r...
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Wine
 The fermented juice of various types of grape or, less commonly, other fruits.
The fermented juice of various types of grape or, less commonly, other fruits.
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 Spain