Delivery to Dolcetto sourced from Christmas Hill & Yacca Paddock vineyards in Kuitpo, Adelaide Hills. Destemmed and whole berry fermented, then aged half & half in old oak and stainless steel for 18 months.
✓ Vegan
Australia
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A legendary winemaker creating wines in a legendary location… for a fraction of the price. Tom Carson of Yabby Lake has now decided to turn his hand towards making great value mornington peninsula wines. Blac...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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A single vineyard, old vine Grenache from Clarendon in Mclaren Vale. Wild fermented and pressed off into oak hogsheads.
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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