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Spain
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A good balance of traditional Riojan character & fine modern winemaking practice. This is 100% Tempranillo, aged in French & American oak. Tight & concentrated with a very pure Tampranillo fruit & dense core - ...
✓ Vegan
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Fresh, expressive and textural, with vibrant, floral aromatics, juicy stone fruit and a full, creamy mineralic texture - an exceptional pairing for fresh fish and white meats.
In his viticulture, Bernardo Est�...
✓ Sustainable
✓ Organic Uncertified
✓ Minimal Intervention
✓ Organic Uncertified
✓ Minimal Intervention
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£5.95
£5.95
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Hondarrabi Zuri grapes, a touch of effervescence & bright acidity. Low in alcohol with a salty touch. Perfect with seafood or tapas.
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A truly exceptional Txakoli. Sharp and textured, with a beguiling mix of citrus and salinity - An unparalelled pairing for a range of seafood.
This Hondarribi Zuri, grown on slate and granite shale, is picked...
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Focussed, seamless, elegant and pure - A perfect bottle to crack open at a barbeque with a few friends.
Hado is made from 100% Tempranillo harvested from 23 seperate clay-lime soil plots in Laguardia, Rioja DO...
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
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Husband and wife team Joseph and Maria Vendrell produce this wine in the north east of Spain, in the Montsant Region. Sere is a dry wind that helps prevent fungal diseases in the vineyard. This is 70% Grenache,...
✓ Organic
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Made from 25 year old vines, this is a fruit driven, balanced Tempranillo with a dash of Merlot from the Ribera del Duero. Perfect with tapas, or roast lamb. Aged in American and French oak for 9 months, and b...
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Exceptional Xarel lo from Ramon Jané best plot ‘La Pura’, planted in 1955 on calcareous-clay soils on the inland edge of the Garraf Massif. 100% Xarel·lo, macerated on skins for 24 hours, then vinified in...
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Grower Cava' from winemaker Ramon Jané - organically farming only his own fruit. This is Xarel lo, Macabeo, Parellada & other indigenous varieties made in the traditional 'Champagne' method, with minimum 12 mo...
✓ Organic
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Low yielding Monastrell vines grown in poor, shallow soils. Aged for between 6 and 8 months in new French oak. Powerful berry fruit, ripe plums, a hint of chocolate, supple tannins and fresh acidity.
✓ Vegan
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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