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This wine is made from 100% Cabernet Franc grapes grown in Tupungato, Argentina by Atamisque.
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Alan's Christmas Pick!
Pale, & elegant, yet packed with layer upon layer of hibiscus, pink peppercorn, pomegranate, sherbet, & musk, all held together with, glistening, magnetic tension. This isn’t n...
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100% hand harvested Monastrell from a single vineyard in Los Chacayes. Fermented 100% whole bunch with native yeasts, then aged sur-lie in concrete for 6 months. Dense and compact, with fruit and floral aromas....
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A small group of Argentinian winemakers who set out to grow Mediterranean grape varieties, with each bottle showing the quality and care of their vineyards. GSM is 70% Grenache, 15% Syrah and 15% Mourvedre from...
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A group of winemakers in Argentina, creating fantastic Argentinian wines with European grape varieties. This is their interpretation of a Nebbiolo, 'The lady in the red cloak'. This has both delicacy and refine...
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Potentially some of the oldest Trousseau vines in the world, dating to 1932, and rumoured to be up to 30 years older than that! Hand harvested, fermented with natural yeast in concrete bins. Following this, the...
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A methode traditionnelle rose sparkling wine from Rosell Boher, a great winery established in the Uco Valley in 1900. 100% Pinot Noir, with long fermentation, aged on lees for 30 months.
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Rosell Boher are a winery established in the Uco Valley in 1900, and specifically make very high quality sparkling wine. This methode traditionnelle sparkiling is 80% Chardonnay, 20% Pinot Noir, aged for 24 mo...
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ArgentinaSOLD OUT
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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