Delivery to A mix of 85% Maria Gomes and 15% Baga grapes grown in Bairrada in sandy/chalky-clay soil. It is fermented for 15 days in stainless steel tanks, and then spends 5 months in the bottle before release.
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A lighter, easy-going style of port. Like all Niepoort ports, this is foot-trodden and fermented in lagares. Based on three vintages, with an average age of three years, and described by Dirk Niepoort as "very ...
PortugalSOLD OUT
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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