Telliani's team of innovative young winemakers work with indigenous varieties in Kakheti, Eastern Georgia. This is made from indigenous Kisi vines grown in the villages of the Akhmeta district, whole bunch ferm...
✓ Vegan
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100% low yielding hand harvested Saperavi. Whole bunches are selected and fermented in underground qvevri (amphora) for 7-9 days, before the skins are removed and the continues to age in amphora. Deep coloured,...
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Telliani winery was established in 1997 on the site of a 19th century winery. Their team of innovative young winemakers work with indigenous varieties from Kakheti, Eastern Georgia. No.8 is a blend of 4 indigen...
✓ Vegan
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100% hand harvested Saperavi, fermented on skins for 7-10 days before gentle pressing. This is both deep and bright, with focused dark berry fruit, savoury liquorice and earthy notes. Red fruit and floral hints...
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There has been a vineyard on this site since the 1800's. Teliani have a team of innovative young winemakers that are creating fascinating wines from indigenous grapes. This is Saperavi from the Tsinandali viney...
✓ Vegan
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Made from 100% Asuretuli Shala, a rare grape variety which was discovered growing wild in the woods around Asureti by German settlers in the early 19th Century. This grape is only grown in and around the small ...
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  The fermented juice of various types of grape or, less commonly, other fruits.
The fermented juice of various types of grape or, less commonly, other fruits.