A blend of the spicy Auxerrois Blanc grape with a small amount of the fruitier Pinot Blanc grape, gently pressed and fermented in steel tanks. A wine that can go with most foods, from seafood, to chicken, pasta...
Produced using the Champagne method, Cave de Turckheim Crémant d’Alsace Brut is made from organically grown Pinot Blanc, Auxerrois, Pinot Gris. It has a 2nd fermentation in bottle, and is aged for 24 months ...