Delivery to A brilliant value Alentejo red blend. Full and ripe with an intense vein of sharp cassis - Wonderful with roast lamb or venison.
A blend of Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon and Syrah i...
Portugal
IN STOCK
A masterclass in winemaking. Intense cassis and stewed plum, searing acidity and a long finish with leather and tobacco - whatever you pair with this, make it rich and make it meaty.
The jewel in Herdade de S�...
IN STOCK
FranceIN STOCK
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Vintage of wine does not match the vintage on the product image.
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LebanonIN STOCK
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From a single vineyard near the village of Aana in the Bekaa Valley, this is a blend of cinsault, grenache and cabernet sauvignon, with an average vine age of 30 years old. Individual components are fermented i...
IN STOCK
AustraliaIN STOCK
Vintage of wine does not match the vintage on the product image.
✓ Vegetarian
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United StatesIN STOCK
Dark, rich and rounded, with aromatic notes of bramble, cassis and violets, accompianied by undertones of smoke and toasted oak. Silky tannins and fresh acidity provide balance for the fruit intensity - This wi...
✓ Vegan
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✓ Vegetarian
ChileIN STOCK
Vintage of wine does not match the vintage on the product image.
ItalyIN STOCK
Unico 2011 is a blend of 95% Tempranillo (AKA Tinto Fino) and 5% Cabernet Sauvignon harvested from 210 Ha of Vega Sicilia's finest vineyards along the Ribera del Duero. These vineyards sit on stony limestone s...
SpainIN STOCK
Head winemaker, Sam Berketa, states that this bottle, "bathes in the breaking waves of dark fruits and warm spices."
This Cabernet Sauvignon is aged in seasoned French oak for 38 months.
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£7.00
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The B.I.G in the name refers to the amount of vineyards in this Bordeaux style blend from South Africa, rather than the style itself. A blend of 9 Swartland vineyards. 5 Cabernet Sauvignon, 2 Cabernet Franc, 1 ...
South AfricaSOLD OUT
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A particularly fine vintage from this historic fourth-growth cru classé. Rich, dark berries and graphite minerality - a versitile pairing for game and beef.
A wonderful vintage from a classic Saint-Julien est...
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A wine created to balance the fruit, the structure, tannin and acidity. A combination of Cabernet Sauvignon, Merlot and Petit Verdot.
A tiny vintage in 2018, after a devastating 2017 when frost destroyed the...
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Compact, powerful and silky - the perfect accompaniment to rich red meat dishes.
The 2017 vintage is 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, vinified in a combination of new ...
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A truly exceptional Pauilliac from the winemaking team at Lafite Rothschild. Duhart Milon 2009 is rich, succulent and generous. Cassis, spice, cigar box - this is a firm, polished and incredibly elegantly struc...
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The Betschart family farm biodynamically & make the bare minimum of additions. A majority Cabernet Franc adds lucious acidity - blended with Merlot & Cabernet giving fruit & structure.
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Château Les Graves de Viaud Red Wine
£20.00
Biodynamically farmed vines from a 15ha estate in the heart of the Côtes de Bourg. The wine is fermented with native yeasts & aged for 18 months in 500l oak. Well integrated tannins, rich texture, great ac...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Château Les Graves de Viaud Red Wine
£23.50
A classic Margaux - floral and powerful. Dark berry fruits under cedarwood and spice box. Chocolate and strawberries are abundant, with very fine tannins and hints of graphite.
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Established at the foot of Mount St Helena, just north of Calistoga, in 1882, Chateau Montelena remains one of Napa's greatest and most iconic vineyards. The 2014 estate Cab. is 97% Cabernet Sauvignon, 2% Caber...
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A softer red than some of the other Musar vintages, the 1998 shows freshness, acidity, and soft red fruit notes. The nose also has a light, perfumed floral note from the Cinsault. A wine that is great for drink...
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Vines have been cultivated in the Bekaa Valley in Lebanon for 6000 years, an ancient part of the winemaking world. Chateau Musar can be credited as one of the wineries that has brought modern Lebanese winemakin...
✓ Organic
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One of the stars of the Medoc, on the left bank of Bordeaux, Chateau Patache d'Aux dates back to the 17th century, with the current owners - Antoine Moueix Propriétés - taking possession of the 65 hectares ...
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A fantastic cru classe claret, combining Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Packed with juicy black fruits, and balanced tannins. Matured in oak barriques.
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Chateau Talbot
Chateau Talbot Saint Julien 2005 13.0% 75cl
£109.95
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From Napa Valley comes this complex 100% Cabernet, which blends black cherry and blueberry notes with a little caramelised apple. Cassis and gentle spice develop into a mocha finish with velvety tannins.
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Image depicts an older vintage.
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Toscana, merlot and Cabernet Sauvignon from Bulgheri. Some of the finest terroir in Tuscany. This is great value from Elena Pozzolino who is a rising star in this most famous corner of Tuscany.
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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